Ingredients
Equipment
Method
- Place bacon in a heavy skillet. Cook over medium-high heat until evenly browned. Drain on paper towels.
- Spread each slice of toasted bread with mayonnaise.
- On one slice of toast, layer the cooked deli turkey breast and lettuce.
- Top with another slice of toast, followed by the cooked bacon and tomato slices.
- Finally, place the last slice of toasted bread on top to complete the sandwich.
- Secure the layers with toothpicks if desired, then slice the sandwich diagonally and serve.
Notes
- Customize your club sandwich by adding ingredients like sliced avocado, cheese, or cooked chicken breast.
- You can use different types of bread, such as whole wheat or sourdough, to suit your preference.
- Secure the layers of the sandwich with toothpicks to prevent them from shifting while cutting and serving.
- You can use different types of bread, such as whole wheat or sourdough, to suit your preference.
- Secure the layers of the sandwich with toothpicks to prevent them from shifting while cutting and serving.
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