Club Sandwich
This classic club sandwich features layers of crispy bacon, savory deli turkey breast, fresh lettuce, and juicy tomato, all held together with creamy mayonnaise between toasted bread slices—a timeless favorite for any mealtime.
Equipment
- Heavy skillet
- Toaster or toaster oven
Ingredients
- - 2 slices bacon
- - 3 slices bread toasted
- - 3 tablespoons mayonnaise
- - 2 leaves lettuce
- - 2 1 ounce slices cooked deli turkey breast
- - 2 slices tomato
Instructions
- Place bacon in a heavy skillet. Cook over medium-high heat until evenly browned. Drain on paper towels.
- Spread each slice of toasted bread with mayonnaise.
- On one slice of toast, layer the cooked deli turkey breast and lettuce.
- Top with another slice of toast, followed by the cooked bacon and tomato slices.
- Finally, place the last slice of toasted bread on top to complete the sandwich.
- Secure the layers with toothpicks if desired, then slice the sandwich diagonally and serve.
Notes
- Customize your club sandwich by adding ingredients like sliced avocado, cheese, or cooked chicken breast.
- You can use different types of bread, such as whole wheat or sourdough, to suit your preference.
- Secure the layers of the sandwich with toothpicks to prevent them from shifting while cutting and serving.
- You can use different types of bread, such as whole wheat or sourdough, to suit your preference.
- Secure the layers of the sandwich with toothpicks to prevent them from shifting while cutting and serving.