Classic Strawberry Shortcakes
Enjoy the classic combination of sweet strawberries and fluffy shortcakes topped with freshly whipped cream, a perfect dessert for any occasion.
Equipment
- Large Bowl
- Medium bowl
- Electric Mixer
- cookie sheets
Ingredients
- - Strawberries sliced
- - ¼ cup sugar
- - 2 ⅓ cups Original Bisquick® mix
- - ½ cup milk
- - 3 tablespoons sugar
- - 3 tablespoons butter or margarine melted
- - ½ cup whipping cream
Instructions
- Heat oven to 425°F (220°C). In a large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In a medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
- On an ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake for 10 to 12 minutes or until golden brown.
- Meanwhile, in a small bowl, beat whipping cream with an electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Notes
- Serve shortcakes warm or at room temperature for the best texture.
- You can also add a splash of vanilla extract to the whipped cream for extra flavor.
- Feel free to adjust the amount of sugar in the strawberries according to their sweetness.
- You can also add a splash of vanilla extract to the whipped cream for extra flavor.
- Feel free to adjust the amount of sugar in the strawberries according to their sweetness.