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Classic strawberry shortcakes

Classic Strawberry Shortcakes

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Enjoy the classic combination of sweet strawberries and fluffy shortcakes topped with freshly whipped cream, a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - Strawberries sliced
  • - ¼ cup sugar
  • - 2 ⅓ cups Original Bisquick® mix
  • - ½ cup milk
  • - 3 tablespoons sugar
  • - 3 tablespoons butter or margarine melted
  • - ½ cup whipping cream

Equipment

  • Large Bowl
  • Medium bowl
  • Electric Mixer
  • cookie sheets

Method
 

  1. Heat oven to 425°F (220°C). In a large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In a medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
  3. On an ungreased cookie sheet, drop dough by 6 spoonfuls.
  4. Bake for 10 to 12 minutes or until golden brown.
  5. Meanwhile, in a small bowl, beat whipping cream with an electric mixer on high speed until soft peaks form.
  6. Split warm shortcakes; fill and top with strawberries and whipped cream.

Notes

- Serve shortcakes warm or at room temperature for the best texture.
- You can also add a splash of vanilla extract to the whipped cream for extra flavor.
- Feel free to adjust the amount of sugar in the strawberries according to their sweetness.
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