Go Back
–+ servings

Classic Reuben Bake

Please rate us
This Classic Reuben Bake transforms the beloved deli sandwich into a convenient casserole, perfect for weeknights, potlucks, or brunch, featuring corned beef, sauerkraut, Swiss cheese, and rye bread.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 pound corned beef, sliced Use deli-style or leftover cooked corned beef
  • 2 cups sauerkraut, well drained Rinse briefly if overly salty
  • 2 cups Swiss cheese, shredded Emmental works well too
  • 1 loaf rye bread, cubed Stale or day-old gives best texture
  • 1/2 cup Russian or Thousand Island dressing See tips for homemade
  • 1 teaspoon caraway seeds Optional, but classic

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch (or similar) baking dish.
  2. Cube the rye into roughly 1-inch pieces so they soak evenly. If the bread is very fresh, toast the cubes briefly to prevent sogginess.
  3. In a large bowl, combine the cubed rye, sliced corned beef (torn into bite-size pieces if slices are large), drained sauerkraut, and shredded Swiss. Toss to distribute evenly.
  4. Drizzle the Russian or Thousand Island dressing over the mixture. Sprinkle in the caraway seeds. Toss gently until the bread pieces are coated and the ingredients are mixed.
  5. Transfer the mixture into the prepared baking dish and spread it to an even layer. Press lightly so the top is compact but not mashed.
Baking
  1. Bake for 30–35 minutes, until the cheese is fully melted and the top is bubbly and starting to brown.
  2. If you want a crisper top, broil for 1–2 minutes at the end—watch closely to avoid burning.
  3. Remove from the oven and let rest 5–10 minutes before serving to set slightly and make slicing easier.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 2g

Notes

For a milder tang, swap sauerkraut for lightly dressed cabbage slaw. If you prefer a different cheese, Gruyère or a mild cheddar can be used, but Swiss keeps the classic flavor. This dish can be assembled ahead of time for convenience.
Tried this recipe?Let us know how it was!