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–+ servings

Classic Pecan Pie

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This classic pecan pie features a rich, gooey filling complemented by crunchy pecans, making it a perfect dessert for holidays and special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Holiday Treat
Cuisine: American, Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup pecans (chopped or whole) Use according to preference.
  • 3 pieces eggs
  • 1 cup corn syrup
  • 1 cup sugar Can adjust for less sweetness.
  • 1/4 cup butter, melted (unsalted preferred)
  • 1 teaspoon vanilla extract
  • 1 whole pie crust (homemade or store-bought)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs until they’re well blended.
  3. Add in the corn syrup, sugar, melted butter, and vanilla extract. Mix until everything is combined smoothly.
  4. Gently fold in the pecans, ensuring they’re evenly distributed throughout the mixture.
  5. Pour the filling into your prepared pie crust.
  6. Bake in the preheated oven for 60 minutes, or until the filling is set and no longer jiggles in the center.
  7. Once baked, let the pie cool completely on a wire rack before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 6gSodium: 120mgFiber: 2gSugar: 25g

Notes

For serving, consider warm pie with ice cream or a drizzle of caramel. Store leftovers covered at room temperature for up to 2 days, in the refrigerator for about a week, or freeze for up to three months. Toasting pecans can enhance flavor.
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