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–+ servings

Classic Peach Cobbler

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A nostalgic dessert packed with sweet, juicy peaches and a buttery biscuit-like topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, sliced Ripe peaches yield the best sweetness. Can substitute with canned or frozen, make sure to drain.
  • 1 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice Brightens the flavor.
Batter
  • 1 cup all-purpose flour Can substitute with whole wheat or almond flour for a healthier option.
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, sugar, cinnamon, vanilla extract, and lemon juice. Allow the mixture to sit for about 10 minutes.
  3. In a separate bowl, whisk together the flour, milk, melted butter, baking powder, and salt until everything is well combined.
Assembly
  1. Pour the batter into a greased baking dish, ensuring an even layer.
  2. Spoon the peach mixture over the batter. Avoid stirring.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
  2. Allow it to cool slightly before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve warm with vanilla ice cream or drizzled with caramel sauce. Store leftovers in the refrigerator for about 3-4 days. For longer storage, freeze for up to 3 months. Thaw overnight before reheating.
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