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Classic Peach Cobbler

A nostalgic dessert packed with sweet, juicy peaches and a buttery biscuit-like topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 4 cups fresh peaches, sliced Ripe peaches yield the best sweetness. Can substitute with canned or frozen, make sure to drain.
  • 1 cup sugar Adjust based on sweetness preference.
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice Brightens the flavor.
Batter
  • 1 cup all-purpose flour Can substitute with whole wheat or almond flour for a healthier option.
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, sugar, cinnamon, vanilla extract, and lemon juice. Allow the mixture to sit for about 10 minutes.
  3. In a separate bowl, whisk together the flour, milk, melted butter, baking powder, and salt until everything is well combined.
Assembly
  1. Pour the batter into a greased baking dish, ensuring an even layer.
  2. Spoon the peach mixture over the batter. Avoid stirring.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.
  2. Allow it to cool slightly before serving to let the flavors meld.

Notes

Serve warm with vanilla ice cream or drizzled with caramel sauce. Store leftovers in the refrigerator for about 3-4 days. For longer storage, freeze for up to 3 months. Thaw overnight before reheating.