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–+ servings

Classic Beef Rissoles

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Heartwarming beef rissoles that are simple to make and perfect for weeknight dinners or family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g beef mince Can substitute with ground chicken or turkey.
  • 2 pieces eggs Helps bind the mixture.
  • 1/4 cup breadcrumbs Adjust if the mixture is too wet.
  • 2 tbsp parmesan cheese, grated Can be replaced with feta for a Mediterranean twist.
  • 2 tbsp Worcestershire sauce Adds depth of flavor.
  • 2 tbsp caramelised onions For added sweetness.
  • 2 tsp garlic paste Can use fresh garlic instead.
  • 1 tsp dried parsley For garnish and flavor.
  • 1 tsp beef stock paste Enhances meaty flavor.
  • to taste none Salt and pepper Season to preference.
  • as needed none Olive oil, for cooking For frying the rissoles.

Method
 

Preparation
  1. In a large mixing bowl, combine all your ingredients. Use your hands to mix everything until well combined.
  2. Shape the mixture into balls and then flatten them slightly to create rissole shapes.
  3. Place your shaped rissoles on a tray and pop them in the fridge for about 30 minutes.
Cooking
  1. Heat a thin layer of olive oil in a large frying pan over medium-high heat.
  2. Cook the rissoles in small batches, turning them once, until they’re golden brown on both sides and cooked through, about 4–5 minutes per side.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Rissoles freeze well for up to three months. Thaw and cook directly from frozen, adding extra minutes to cooking time.
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