Go Back
–+ servings

Citrus-Kissed Shortbread Coins

Please rate us
Delightfully simple treat with buttery goodness and bright orange zest, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup 226g unsalted butter, softened Make sure your butter is softened but not melted.
  • 1/2 cup 100g granulated sugar
  • 1 large Zest of 1 large orange Adjust the amount for preferred citrus flavor.
  • 1 tsp pure vanilla extract
  • 2 cups 250g all-purpose flour Gradually add the flour.
  • 1/4 tsp salt Can omit if using salted butter.
  • 3/4 cup 100g dried cranberries, finely chopped Can be substituted with other dried fruits.
  • Extra sugar for rolling (optional) Roll the edges in sugar for added sweetness.
  • Extra orange zest for garnish (optional)

Method
 

Preparation
  1. In a large bowl, cream the butter, sugar, and orange zest together until light and fluffy.
  2. Mix in the vanilla extract.
  3. Gradually add the flour and salt. Mix until a soft dough forms—don’t overmix.
  4. Fold in the chopped cranberries evenly.
  5. Divide the dough into two logs (about 5 cm wide), wrap tightly in plastic wrap, and chill for at least 2 hours or until firm.
Baking
  1. Preheat the oven to 160°C (325°F). Line baking sheets with parchment paper.
  2. Slice the logs into 1/2 cm thick rounds. If desired, roll the edges in sugar.
  3. Place the cookies on the sheet with space in between.
  4. Bake for 12–15 minutes or until the edges are just turning golden.
  5. Cool on the tray for 5 minutes, then transfer to wire racks.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 5g

Notes

Store in an airtight container at room temperature for up to one week. Can freeze if well-wrapped.
Tried this recipe?Let us know how it was!