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Citrus-Kissed Shortbread Coins

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These delightful shortbread cookies feature a bright flavor of orange zest combined with sweet cranberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 226 g unsalted butter, softened Make sure your butter is really soft for easy mixing.
  • 100 g granulated sugar
  • 1 large zest of orange For a more intense flavor, use zest from two oranges instead.
  • 1 tsp pure vanilla extract
  • 250 g all-purpose flour Gradually add until a soft dough forms.
  • 1/4 tsp salt Skip if using salted butter.
  • 100 g dried cranberries, finely chopped Feel free to mix in different dried fruits.
  • Extra sugar for rolling (optional)
  • Extra orange zest for garnish (optional)

Method
 

Preparation
  1. In a large bowl, cream the butter, sugar, and orange zest together until light and fluffy.
  2. Mix in the vanilla extract.
  3. Gradually add the flour and salt until a soft dough forms—be careful not to overmix.
  4. Fold in the chopped cranberries evenly.
  5. Divide the dough into two logs (about 5 cm wide), wrap them tightly in plastic wrap, and chill for at least 2 hours or until firm.
  6. Preheat the oven to 160°C (325°F). Line baking sheets with parchment paper.
  7. Slice the logs into 1/2 cm thick rounds. If desired, roll the edges in sugar.
  8. Place the cookies on the baking sheet with space in between each.
  9. Bake for 12–15 minutes or until the edges are just turning golden.
  10. Cool the cookies on the tray for 5 minutes, then transfer them to wire racks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 20mgSugar: 8g

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
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