Cinnamon-Sugar Air Fryer Banana Chips
A delightful and healthier snack option that provides a satisfying crunch while being a nutritious alternative to traditional snacks.
Ingredients
Main Ingredients
- 2 pieces bananas (green or slightly yellow, not ripe) Choose firm bananas for best texture.
- 2 teaspoons avocado oil or olive oil Use for coating the banana slices.
- ¼ teaspoon ground cinnamon Can experiment with other spices.
Instructions
Preparation
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- In a small bowl, mix the cinnamon and oil until well combined.
- Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Cooking
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
- Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Serving
- Serve immediately or store in an airtight container.
Notes
To keep them fresh, store in an airtight container at room temperature. Avoid refrigeration. Best consumed within a week for optimal crispness.