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Cinnamon-Sugar Air Fryer Banana Chips

A delightful and healthier snack option that provides a satisfying crunch while being a nutritious alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces bananas (green or slightly yellow, not ripe) Choose firm bananas for best texture.
  • 2 teaspoons avocado oil or olive oil Use for coating the banana slices.
  • ¼ teaspoon ground cinnamon Can experiment with other spices.

Method
 

Preparation
  1. Preheat the air fryer to 300°F for 5 minutes.
  2. Peel the bananas and slice them into ¼-inch thick rounds.
  3. In a small bowl, mix the cinnamon and oil until well combined.
  4. Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Cooking
  1. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
  3. Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Serving
  1. Serve immediately or store in an airtight container.

Notes

To keep them fresh, store in an airtight container at room temperature. Avoid refrigeration. Best consumed within a week for optimal crispness.