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–+ servings

Cinnamon-Sugar Air Fryer Banana Chips

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A delightful and healthier snack option that provides a satisfying crunch while being a nutritious alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces bananas (green or slightly yellow, not ripe) Choose firm bananas for best texture.
  • 2 teaspoons avocado oil or olive oil Use for coating the banana slices.
  • ¼ teaspoon ground cinnamon Can experiment with other spices.

Method
 

Preparation
  1. Preheat the air fryer to 300°F for 5 minutes.
  2. Peel the bananas and slice them into ¼-inch thick rounds.
  3. In a small bowl, mix the cinnamon and oil until well combined.
  4. Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
Cooking
  1. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
  3. Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
Serving
  1. Serve immediately or store in an airtight container.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 4gSodium: 1mgFiber: 2gSugar: 12g

Notes

To keep them fresh, store in an airtight container at room temperature. Avoid refrigeration. Best consumed within a week for optimal crispness.
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