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Cinnamon Roll Honeybun Cheesecake

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A delightful cheesecake that combines the rich creaminess of cheesecake with the tender sweetness of cinnamon rolls for an unforgettable dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 pieces
Course: Brunch, Dessert, Party
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use store-bought or homemade crumbs.
  • 0.5 cups unsalted butter, melted Ensure it's fully melted for easy mixing.
For the filling
  • 1 cup cream cheese, softened Let it sit at room temperature before use.
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs At room temperature.
  • 1 cup sour cream Also at room temperature.
  • 0.5 cups brown sugar Packed brown sugar for added flavor.
  • 1 teaspoon ground cinnamon
  • 1 cup mini cinnamon rolls, chopped Store-bought or homemade.
For the topping
  • 1 cup whipped cream For topping before serving.
  • 1 tablespoon caramel sauce For drizzling.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with cooking spray or butter.
  2. Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until fully coated. Firmly press into the bottom of your springform pan.
  3. Make the filling: In a larger mixing bowl, beat cream cheese with granulated sugar and vanilla extract using a hand mixer until smooth.
  4. Add eggs: Incorporate the eggs one by one, mixing well after each addition. Blend in the sour cream until well combined.
  5. Create flavor layers: Mix brown sugar with ground cinnamon in another bowl. Fold in chopped mini cinnamon rolls into the cream cheese mixture. Combine and gently swirl the cinnamon-sugar mixture on top.
  6. Assemble and bake: Pour the cheesecake batter into the prepared crust. Bake for 50-60 minutes or until the center is set but slightly jiggly.
  7. Cool gradually: Turn off the oven and let the cheesecake cool inside for an additional hour.
  8. Chill: Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  9. Serve: Top with whipped cream and drizzle with caramel sauce before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 20g

Notes

Cover tightly with plastic wrap to keep leftovers fresh for 3-5 days. Freeze individual slices wrapped well for longer storage.
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