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Cinnamon Roll French Toast Bites

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Cinnamon Roll French Toast Bites combine the gooey goodness of cinnamon rolls with the classic breakfast taste of French toast, making for a delightful treat anytime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can (13.8 oz) refrigerated cinnamon rolls
  • 3 large eggs Use fresh eggs for the best flavor.
  • 1/2 cup milk Any type of milk can be used.
  • 1 teaspoon vanilla extract Can substitute with flavored extracts.
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup Plus extra for serving.
  • to taste Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Open the can of cinnamon rolls and separate each roll. Cut every roll into four equal pieces and set aside.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until fully combined.
Cooking
  1. Dip each piece of cinnamon roll into the egg mixture, ensuring they are well coated.
  2. Preheat a skillet over medium heat, lightly greasing it with cooking spray or butter. Place the coated cinnamon roll pieces in the skillet in a single layer.
  3. Cook for about 2-3 minutes on each side, or until golden brown.
Serving
  1. Remove cooked bites from the skillet and dust generously with powdered sugar. Serve warm with a drizzle of maple syrup.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 12g

Notes

These bites can be enjoyed as a snack or dessert, and are great with toppings like fresh berries or whipped cream. For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.
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