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–+ servings

Cinnamon Roll French Toast Bites

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A delightful spin on the classic breakfast treat that blends cinnamon rolls with the hearty nature of French toast, perfect for brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated cinnamon rolls (with icing)
  • 3 large eggs Ensure fully whisked for uniform coating.
  • 1/2 cup milk Can substitute with non-dairy alternatives like almond or oat milk.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut each cinnamon roll into quarters.
  3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. Toss the cinnamon roll pieces into the egg mixture, ensuring each piece is fully coated.
  5. Place the coated cinnamon roll pieces in a greased baking dish, spreading them out evenly.
  6. Bake for 15-20 minutes or until the bites are golden brown and cooked through.
  7. Once out of the oven, drizzle with the icing that came with the cinnamon rolls and serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gSodium: 320mgFiber: 1gSugar: 10g

Notes

To enjoy, serve with whipped cream, fresh berries, or a sprinkle of chopped nuts. Store leftovers in an airtight container for up to 3 days.
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