Go Back

Cinnamon Roll Bites

Delight in these bite-sized Cinnamon Roll Bites, combining soft, gooey cinnamon goodness for a quick and indulgent treat perfect any time of day.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cinnamon Roll Bites
  • 1 tube Refrigerated cinnamon roll dough with icing (12 oz)
  • 2 large Large eggs
  • 1/3 cup Milk
  • 1 teaspoon Pure vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1 tablespoon Unsalted butter For cooking
  • Optional toppings: Powdered sugar or maple syrup Feel free to customize with other toppings.

Method
 

Preparation
  1. Open the tube of cinnamon rolls and set the icing packet aside for later.
  2. Slice each cinnamon roll into 6 to 8 bite-sized pieces.
  3. In a medium bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until smooth.
  4. Gently toss the cinnamon roll pieces in the custard mixture, ensuring that they are lightly coated.
Cooking
  1. In a large skillet over medium heat, melt the butter.
  2. Arrange the coated bites in a single layer in the skillet. Cook for 2 to 3 minutes per side until they turn golden brown.
  3. For air fryer option, preheat the air fryer to 350°F. Place the bites in a single layer and cook for 6 to 8 minutes.
Serving
  1. Warm the icing packet in hot water, drizzle it generously over the bites, and serve immediately with optional powdered sugar or maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best texture.