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–+ servings

Cinnamon Roll Apple Lasagna

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A delightful dessert that layers gooey cinnamon rolls with warm apple pie filling and a creamy cream cheese layer, perfect for family gatherings and brunch.
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Prep Time 15 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated cinnamon rolls
  • 2-3 cups apple pie filling Feel free to swap with your favorite fruit.
  • 1 cup cream cheese, softened Use room temperature for easy mixing.

Method
 

Preparation
  1. Preheat your oven according to the cinnamon roll package instructions.
  2. Layer half of the cinnamon rolls at the bottom of a greased baking dish.
  3. Spread half of the apple pie filling over the cinnamon rolls.
  4. Mix softened cream cheese with a bit of the icing from the cinnamon roll cans for extra flavor, if desired.
  5. Spread half of this cream cheese mixture over the apple filling.
  6. Repeat the layers with the remaining cinnamon rolls, apple filling, and cream cheese mixture.
  7. Bake as per the instructions on the cinnamon rolls package until they are golden brown and fully cooked.
  8. Drizzle the remaining icing over the top right before serving for that perfect finishing touch.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 25g

Notes

Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to three days in the refrigerator.
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