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–+ servings

Christmas Salad

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A vibrant and colorful salad featuring fresh broccoli, cauliflower, cherry tomatoes, and a creamy dressing, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Holiday
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 head broccoli, chopped into florets For a vibrant addition.
  • 1 head cauliflower, chopped into florets Adds a crunchy texture.
  • 1 medium red onion, thinly sliced Provides sweetness.
  • 2 cups cherry tomatoes, halved For a pop of color.
Creamy Dressing
  • 1/2 cup shredded cheese (optional) Can be omitted for a lighter version.
  • 1 cup mayonnaise For creaminess.
  • 1/2 cup sour cream Adds tang flavor.
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a large mixing bowl, add the chopped broccoli and cauliflower florets.
  2. Toss in the sliced red onion and halved cherry tomatoes.
  3. In another bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, and black pepper until smooth.
  4. Pour this creamy dressing over the veggie mix.
  5. Gently toss everything together until well coated.
  6. Chill in the refrigerator for at least one hour before serving to allow the flavors to blend seamlessly.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 3g

Notes

For a lighter version, consider substituting Greek yogurt for the mayonnaise and sour cream. Try incorporating different veggies or cheese for personalization. Keep leftovers in an airtight container for 2-3 days.
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