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–+ servings

Christmas Rolo Pretzels

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These festive treats combine chocolate, caramel, and a crunch from pretzels, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 30 minutes
Servings: 48 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 48 dark salted caramel Rolos
  • 48 pretzel snaps (or mini twists or waffle rounds) Feel free to switch out the pretzel shape.
  • 48 red and green M&M's Mix colors according to your holiday theme.
  • ¼ cup holiday nonpareil sprinkles

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the pretzels on the parchment in a single layer.
  4. Place one Rolo on top of each pretzel.
Baking
  1. Bake for 2-3 minutes, just until the Rolo softens—be careful not to melt it completely!
  2. Remove from the oven and quickly add a single M&M in the center of each melted Rolo.
  3. Sprinkle on the nonpareil sprinkles while the chocolate is still soft.
Cooling
  1. Allow the pretzels to set at room temperature for at least 20 minutes before serving or storing.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 100mgSugar: 9g

Notes

These pretzels are great for serving on a decorative platter or wrapped as gifts. Store in an airtight container at room temperature for about a week.
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