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+ servings

Christmas Reindeer Crack!

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A delightful mix of crunch and sweetness that captures the festive spirit, perfect for holiday gatherings and gifting.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 3 cups salted pretzels
  • 2 cups Bugles
  • 2 cups Fritos
  • 1 cup Chex mix
  • 1 cup roasted peanuts
  • 1.5 cups M&Ms
  • 1 pack white chocolate bark or melting chocolate Ghirardelli melting chocolate recommended.

Method
 

Preparation
  1. Start by pouring the pretzels, Fritos, Bugles, Chex mix, peanuts, and M&Ms into a large mixing bowl. Stir well to ensure everything is evenly distributed.
  2. In another bowl, add the white chocolate or your melting chocolate. Microwave it for 90 seconds, then stir. If it’s not fully melted, heat in 15-second increments, stirring after each.
  3. Drizzle the melted chocolate over the snack mixture in the large bowl. Gently fold everything together until well-coated.
  4. Pour the chocolate-coated mix onto a large cookie sheet, spreading it out evenly. Allow it to cool completely at room temperature.
  5. Once cooled, break the mixture into bite-sized pieces.
Storage
  1. Store your Reindeer Crack in an airtight container. No refrigeration is necessary—just keep it in a cool, dry place, and it will last for weeks!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 1gSugar: 8g

Notes

Feel free to customize this mix with your favorite nuts or snack additions. For extra flavor, consider adding a sprinkle of cayenne for a spicy kick, or swap out M&Ms for seasonal candies.
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