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–+ servings

Christmas Reindeer Crack

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A delightful mix of crunchy pretzels, Bugles, and Fritos coated in melted chocolate, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups salted pretzels Choose your favorite type of pretzels.
  • 2 cups Bugles
  • 2 cups Fritos Classic Fritos work well.
  • 1 cup Chex mix
  • 1 cup roasted peanuts Can be substituted with seeds for a nut-free option.
  • 1.5 cups M&Ms Use seasonal colors if desired.
Chocolate Coating
  • 1 pack white chocolate bark or melting chocolate Ghirardelli melting chocolate is recommended.

Method
 

Preparation
  1. In a large bowl, combine the salted pretzels, Fritos, Bugles, Chex mix, roasted peanuts, and M&Ms.
  2. In a separate bowl, place the melting chocolate or bark and microwave for 90 seconds, stirring well. If not fully melted, heat for an additional 15 seconds.
  3. Drizzle the melted chocolate over the snack mix in the bowl, stirring until well-coated.
  4. Spread the mixture onto a large cookie sheet evenly.
  5. Allow the mixture to cool completely until the chocolate hardens. Once cooled, break it into bite-sized pieces.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature. For longer storage, freeze small batches tightly sealed to prevent freezer burn.
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