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–+ servings

Christmas Pie

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A delightful and festive pie that blends seasonal ingredients to create a heartwarming centerpiece for your holiday table.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 pie crust Pre-made or homemade pie crust Chill before baking for best results.
For the filling
  • 2-3 cups Seasonal fruits Use ripe and juicy fruits.
  • 1 teaspoon Cinnamon Adds warmth and flavor.
  • 1 teaspoon Nutmeg Enhances the festive flavor.
  • 1/2 cup Sugar Can substitute with honey or maple syrup.
  • 1 teaspoon Vanilla extract Enhances sweetness.
  • 1 pinch Salt Balances sweetness.
  • 2 large Eggs For custard consistency; can use egg substitute.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by rolling it out and fitting it into your pie dish. Crimp the edges and set it aside.
  3. In a separate bowl, mix together your filling ingredients until well combined. Taste and adjust sweetness if needed.
  4. Pour the filling into the prepared crust, spreading it evenly.
Cooking
  1. Bake the pie for 35-45 minutes, or until the filling is set and the crust is golden brown.
  2. Cool completely before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 20g

Notes

Serve warm with ice cream or whipped cream. Garnish with powdered sugar or fresh herbs for an elegant touch. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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