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Christmas Maraschino Cherry Shortbread Cookies

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Homemade cookies featuring a delightful blend of buttery richness and festive maraschino cherry flavors, perfect for the holiday season.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted Butter (softened) For the best texture, ensure butter is softened.
  • 1 cup Granulated Sugar Can be swapped with a low-calorie sweetener if desired.
  • 2 cups All-Purpose Flour Use a gluten-free flour blend for a gluten-free option.
  • 1 cup Maraschino Cherries (finely chopped and well-drained) Ensure they are finely chopped and drained well to avoid excess moisture.
  • 0.5 cup Mini Chocolate Chips Use dark or semi-sweet varieties or substitute with chopped nuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Gradually add in the flour, mixing on low speed until just combined.
  4. Fold in the finely chopped maraschino cherries and, if desired, the mini chocolate chips.
  5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Flatten each cookie slightly with the back of a fork or your fingers for an even bake.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 6g

Notes

These cookies can be enjoyed on their own or with a hot cup of cocoa or a glass of milk. Store in an airtight container for up to one week or freeze for up to three months. Ensure they are well-wrapped to prevent freezer burn.
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