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Christmas Gumdrop Nougat Candy

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A delightful homemade nougat candy combining colorful Dots candy, fluffy marshmallows, and creamy white chocolate, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 10 ounces Dots Candy Colorful candy adds vibrant flavor.
  • 1 10-ounce bag Mini Marshmallows Fluffy texture for the nougat.
  • 2 tablespoons Unsalted Butter For melting with marshmallows.
  • 1 ¾ cups White Chocolate Chips Can substitute with dark or milk chocolate.

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper and set aside.
  2. In a small, microwave-safe bowl, add the white chocolate chips. Microwave on high for 2 minutes and 30 seconds, stirring every 30 seconds until smooth and creamy. Set aside.
  3. In a medium mixing bowl, add the mini marshmallows and butter. Microwave on high for about 2 minutes until the marshmallows have puffed up. Remove from microwave.
  4. Stir the mixture until the butter melts completely and marshmallows are smooth. Quickly fold in the melted chocolate, stirring rapidly to combine.
  5. Incorporate all but ⅓ cup of Dots candy into the mixture, ensuring even distribution.
  6. Immediately pour the mixture into the prepared pan. Use cooking spray on your hands to help spread the nougat evenly.
  7. Press the remaining Dots candy into the top for added color and fun.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 15g

Notes

Store in an airtight container at room temperature or freeze for longer storage. Work quickly when mixing to ensure proper binding.
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