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Christmas Gumdrop Nougat

A festive no-bake treat that combines smooth white chocolate, chewy marshmallows, and colorful gumdrops, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 day
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 Tablespoons Unsalted Sweet Cream Butter
  • 24 Ounces White Chocolate Chips Use high-quality for better flavor.
  • 20 Ounces Mini Marshmallows
  • 1 Cup Red Dot Candy, cut in half
  • 1 Cup Green Dot Candy, cut in half

Method
 

Preparation
  1. Line a 9×9 baking dish with parchment paper for easy removal.
  2. Cut the gumdrops in half and set them aside.
Cooking
  1. In a double boiler, melt the butter, white chocolate chips, and mini marshmallows together. Keep stirring until the mixture is silky smooth.
  2. Once melted, remove the bowl from the heat and gently fold in the halved gumdrops.
  3. Pour the gooey mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle a few extra gumdrops on top for decoration.
Cooling
  1. Allow it to cool to room temperature overnight until set.
  2. Cut into 1 1/2 inch squares to serve.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, wrap tightly in plastic wrap and freeze.