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Christmas Fudge

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A quick and easy holiday treat made with chocolate chips and sweetened condensed milk, perfect for gifting or festive celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups chocolate chips (semisweet, milk, or dark) Semisweet is classic, dark for richer flavor, or milk for sweetness.
  • 1 can sweetened condensed milk (14 oz) Acts as sweetener and binder.
  • 1 teaspoon vanilla extract Enhances flavor.
Optional Add-Ins
  • 1 cup chopped nuts (optional) Walnuts, pecans, or almonds.
  • 1 cup mini marshmallows (optional) Adds texture and sweetness.
  • as needed sprinkles for decoration (optional) For festive appearance.

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Put the chocolate chips and sweetened condensed milk in a small saucepan over very low heat.
  3. Stir constantly for about 4-6 minutes until the chips melt and the mixture becomes smooth and glossy.
  4. Remove from heat and stir in the vanilla extract. If using, fold in the chopped nuts and mini marshmallows.
  5. Pour the mixture into the prepared pan and smooth the top with a spatula.
  6. Tap the pan gently on the counter to release air bubbles.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift from the pan using the parchment overhang and cut into squares with a sharp knife. Add sprinkles on top if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 15g

Notes

Best enjoyed paired with coffee or as a gift in treat boxes. Store in an airtight container to maintain freshness.
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