Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mix the whole wheat flour.
- If your peanut butter is thick, warm it in the microwave for about 20 seconds to soften it.
- Add the creamy peanut butter, water, mashed banana, beaten egg, and honey to the flour. Stir until well combined.
- Dust your work surface with flour and roll the dough out to about 1/4 inch thickness.
- Use cookie cutters to create festive shapes and place them on your baking sheet, giving each one about an inch of space.
Baking
- Bake for 18-20 minutes, checking for doneness at the 15-minute mark.
- Once done, transfer the treats to a cooling rack and allow them to cool completely.
- In a bowl, blend Greek yogurt, cornstarch, and honey until smooth to make the frosting.
- Divide the frosting into three bowls, adding food coloring to two.
- Fill piping bags with the frosting and decorate the treats.
- Allow the frosting to harden before serving to your eager pup.
Nutrition
Notes
Keep treats in an airtight container at room temperature for up to a week, or freeze them between parchment paper for up to three months. Consider using different shapes for cookie cutters and adjusting the sweetness to your dog's preference.