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–+ servings

Christmas Cranberry Meatballs

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These holiday meatballs combine sweet and tangy cranberry flavors with savory meatballs, making them a perfect dish for gatherings and festive celebrations.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Jellied Cranberry Sauce Whole cranberry sauce works for a different texture.
  • 1 cup Chili Sauce Barbecue sauce can be used for a smoky flavor.
  • 1/2 cup Brown Sugar Honey or maple syrup can be substituted.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1/4 teaspoon Black Pepper Adjust to taste.
Main Ingredients
  • 32 ounces Frozen Pre-Cooked Meatballs Homemade or alternative protein sources can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Mix thoroughly until smooth.
  3. Add the frozen meatballs to the sauce, ensuring they are well-coated.
  4. Transfer everything into a baking dish, spreading the meatballs evenly.
  5. Cover the dish with aluminum foil and bake for about 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, allowing the sauce to thicken and the meatballs to caramelize slightly.
  7. Serve warm, and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 20g

Notes

For added flavor, let the meatball mixture sit for 30 minutes before baking. Experiment with sauces and ingredients for personal touches. For thicker sauce, increase brown sugar or simmer on stovetop before adding meatballs. Serve with toothpicks for easy snacking.
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