Go Back
–+ servings

Christmas Cake

Please rate us
A delightful mix of dried fruits and Baileys, this Christmas Cake is a festive centerpiece perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg mixed fruit A combination of dried fruits.
  • 1 pack glacé cherries
  • 2 cups chocolate milk Can be substituted with regular milk for a lighter flavor.
  • 0.5-0.75 cup Baileys Adjust to taste; can be substituted with a non-alcoholic version.
  • 2 cups self-raising flour Can be replaced with a gluten-free alternative.

Method
 

Preparation
  1. Preheat your oven to 160°C (320°F).
  2. Combine the mixed fruit and glacé cherries in a large mixing bowl.
  3. Pour in the chocolate milk and Baileys, mixing them until well blended.
  4. Gradually add the self-raising flour, mixing until you have a smooth batter.
  5. Transfer the batter into a greased cake pan, ensuring it's evenly spread.
  6. Bake in the preheated oven for about 1.5 hours, or until a skewer comes out clean.
  7. Cool before serving and enjoy.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 35g

Notes

Serve with whipped cream or a scoop of vanilla ice cream. Storage tips: Wrap in plastic wrap and store in an airtight container for about a week or freeze portions for up to 3 months.
Tried this recipe?Let us know how it was!