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Chocolate Turtles Candy

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Delight in the rich combination of chocolate, creamy caramel, and crunchy pecans with this easy homemade Chocolate Turtles Candy recipe, perfect for gifting or enjoying at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Turtles
  • 2 cups melting chocolate About 1 bag of melting chocolate.
  • 80 pieces pecan halves Approximately 2 cups.
  • 18-20 pieces soft caramels For melting.
  • 1 tablespoon heavy cream Used with the caramels.

Method
 

Preparation
  1. Melt the chocolate on the stovetop over low heat or in the microwave in 30-second increments until smooth. Set aside once melted.
  2. On a parchment-lined baking sheet, arrange the pecan halves in an X shape.
  3. Melt the soft caramels along with the heavy cream in a pan over low heat or in the microwave. Stir well until combined.
Assembly
  1. Spoon the warm caramel mixture into the center of each pecan cluster. If the caramel is too tough, reheat gently to soften.
  2. Top each cluster with a generous spoon of melted chocolate, ensuring to cover the caramel well.
  3. Place the baking sheet in the refrigerator and let it chill for about 20 minutes or until firm enough to handle.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 35mgFiber: 1gSugar: 10g

Notes

Store the turtles in an airtight container, layered with parchment paper to prevent sticking. Keep them at room temperature for up to two weeks or refrigerate for longer storage. Let them come to room temperature before serving.
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