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–+ servings

Chocolate Pumpkin Muffins

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Indulge in these moist and delicious Chocolate Pumpkin Muffins, featuring a delightful blend of Devil's Food cake and pumpkin, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked Goods, Fall
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Base
  • 1 box Devil's Food cake mix Can substitute with other chocolate cake mixes or gluten-free options.
  • 1 can (15 oz) pure pumpkin Fresh pumpkin can be used as a substitute.
  • 1 tablespoon pumpkin pie spice Adds warmth and flavor to the muffins.
  • 1 cup semi-sweet chocolate chips Plus extra for topping.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Line a 12-cup muffin pan with your favorite liners to prevent sticking.
  3. In a large mixing bowl, combine the cake mix and pumpkin pie spice.
  4. Add pure pumpkin to the mix and stir until well blended.
  5. Fold in the chocolate chips, ensuring they’re evenly distributed in the batter.
  6. Scoop the batter evenly into the lined muffin cups, and sprinkle a few extra chocolate chips on top.
Baking
  1. Bake on the middle rack for 20–25 minutes. They'll be done when a toothpick inserted into a muffin comes out clean.
  2. Cool briefly on a rack before enjoying.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 10g

Notes

Pairs well with coffee or spiced chai latte. For extra indulgence, add whipped cream or serve with fresh fruits. Store leftovers in an airtight container for up to three days, refrigerate for a week, or freeze for three months.
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