Ingredients
Equipment
Method
- Line an 8×8" square baking dish with parchment paper, and set it aside.
Make the Chocolate Peanut Butter Layer:
- - Melt the chocolate and peanut butter together, either in a microwave-safe dish or on the stovetop over low heat.
Make the Oatmeal Layer:
- - In a 5-quart saucepan, melt the butter over medium heat.
- - Stir in the brown sugar and sea salt until dissolved.
- - Add the vanilla extract and stir until combined.
- - Reduce the heat to low and add the oats. Cook on low for about 2 minutes, or until all the ingredients are well combined.
Assemble:
- - Press about half of the oatmeal mixture into the bottom of the prepared baking dish using a greased spatula. Reserve the other half to sprinkle on top.
- - Pour the chocolate peanut butter mixture gently and slowly over the bottom layer, reserving about 2-3 tablespoons to drizzle on top.
- - Very gently crumble the remaining oat mixture over the chocolate peanut butter layer and press it into place, ensuring the entire top is covered.
- - Drizzle the top with the remaining chocolate peanut butter mixture.
- Cover the dish and refrigerate for at least 2 hours or overnight, until the chocolate is set.
- Let the bars come to room temperature before cutting them into squares.
- Enjoy your delicious Chocolate Peanut Butter Oatmeal Bars!
Notes
"These Chocolate Peanut Butter Oatmeal Bars combine the irresistible flavors of chocolate, peanut butter, and oats into a delicious treat. Ensure thorough chilling for the perfect texture."
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