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Chocolate Oreo Cheesecake

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Indulge in a rich and creamy Chocolate Oreo Cheesecake, featuring layers of cheesecake and a crunchy Oreo crust, perfect for any celebration or cozy night in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
For the Filling
  • 3 packages (8 oz) cream cheese, softened Can use low-fat or dairy-free alternatives.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs At room temperature.
  • 1 cup sour cream
  • 1 cup chocolate chips Can substitute with white chocolate or peanut butter chips.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix together the Oreo cookie crumbs and melted butter until combined. Press this mixture firmly into the bottom of a springform pan to form your crust.
  3. In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until you have a smooth mixture.
  4. Add the eggs one at a time, making sure to mix well after each addition. This helps to create a creamy texture.
  5. Stir in the sour cream and chocolate chips, blending until just combined.
  6. Pour the cheesecake batter over the prepared crust, spreading it evenly.
Baking
  1. Bake for 55-60 minutes, or until the center is set but still has a slight jiggle.
  2. Allow it to cool, then refrigerate the cheesecake for at least 4 hours (overnight is even better!) before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gSodium: 200mgFiber: 1gSugar: 20g

Notes

Keep cheesecake well-covered in the refrigerator for 5 to 7 days or freeze individual slices for up to 2 months. Ensure cream cheese and eggs are at room temperature for best results.
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