Ingredients
Method
Preparation
- In a saucepan, combine the chocolate oranges, condensed milk, and butter.
- Cook on high heat, stirring every 15 minutes until the mixture is thoroughly melted and well combined.
- Once melted, stir in the vanilla extract.
- Divide the fudge mixture between two cake tins.
- Sprinkle over some crushed Crunchie.
- Place aside in the fridge and let it chill for at least 3 hours until firm.
- Cut into squares and enjoy!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 15g
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage. Use high-quality chocolate oranges for the best flavor.
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