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Chocolate Mayonnaise Cake

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A delightful cake that surprises with its moist texture and rich flavor, made with mayonnaise for a unique creaminess.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup mayonnaise Use full-fat mayonnaise for best results.
  • 1.5 cups all-purpose flour Sifted to avoid lumps.
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 20g

Notes

Serve plain or with powdered sugar, whipped cream, chocolate frosting, or fresh berries. To store, cover with plastic wrap or foil. Keeps at room temperature for a couple of days, up to a week in the fridge, or can be frozen.
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