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Chocolate Mayonnaise Cake

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A rich and moist chocolate cake made with mayonnaise, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup mayonnaise Use full-fat mayonnaise for best results.
  • 1 cup water Can substitute half with brewed coffee for added flavor.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
Cooking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 250mgFiber: 2gSugar: 15g

Notes

Serve plain or with powdered sugar, whipped cream, chocolate frosting, or fresh berries. Store covered at room temperature for a couple of days or refrigerate for up to a week. Cake can be frozen for longer storage.
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