Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is a moist and rich dessert that uniquely utilizes mayonnaise for a tender texture and delicious flavor, making it a perfect choice for any occasion.
Ingredients
Wet Ingredients
- 1 cup mayonnaise Must be at room temperature for best mixing results.
- 1 cup water
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder For a richer flavor, consider using dark cocoa.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
This cake can be served plain or with frosting. A dusting of powdered sugar, vanilla ice cream or whipped cream make great additions. Store wrapped in plastic wrap or foil; it lasts up to a week in the fridge.