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Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake is a moist and rich dessert that uniquely utilizes mayonnaise for a tender texture and delicious flavor, making it a perfect choice for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup mayonnaise Must be at room temperature for best mixing results.
  • 1 cup water
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder For a richer flavor, consider using dark cocoa.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

This cake can be served plain or with frosting. A dusting of powdered sugar, vanilla ice cream or whipped cream make great additions. Store wrapped in plastic wrap or foil; it lasts up to a week in the fridge.