Chocolate Mayonnaise Cake
A delightful and moist chocolate cake made with mayonnaise for added richness.
Ingredients
Wet Ingredients
- 1 cup mayonnaise Should be at room temperature for better blending.
- 1 cup water
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your delicious Chocolate Mayonnaise Cake!
Notes
Serve plain or with a dusting of powdered sugar. Pairs well with whipped cream or vanilla ice cream. Can be frosted with chocolate icing for special occasions. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.