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Chocolate Cupcakes

Chocolate Cupcakes

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Rich chocolate cupcakes with a moist and fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 ⅓ cups all-purpose flour
  • - ¾ cup unsweetened cocoa powder
  • - 2 teaspoons baking powder
  • - ¼ teaspoon baking soda
  • - ⅛ teaspoon salt
  • - 1 ½ cups white sugar
  • - 3 tablespoons butter softened
  • - 2 large eggs
  • - ¾ teaspoon vanilla extract
  • - 1 cup milk

Equipment

  • Muffin Pan

Method
 

  1. Preheat oven to 350°F (175°C). Line muffin pan with liners.
  2. Sift together flour, cocoa, baking powder, baking soda, and salt.
  3. Cream sugar and butter until light and fluffy.
  4. Add eggs one at a time, then vanilla. Alternate adding flour mixture and milk, beating well.
  5. Spoon batter into muffin cups, filling 3/4 full.
  6. Bake for 15-17 minutes until a toothpick comes out clean. Cool before frosting.

Notes

- Ensure ingredients are at room temperature for better incorporation.
- Experiment with different frosting flavors and decorations for variety.
- Store cupcakes in an airtight container to maintain freshness.
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