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–+ servings

Chocolate Cream Pie

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Chocolate Cream Pie is a nostalgic dessert with a rich chocolate pudding filling, light fluffy topping, and perfectly baked pie crust, ideal for various occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 each Frozen Pie Crust
For the Filling
  • 2 packages Chocolate Pudding filling/Jell-o preferably the stovetop variety
  • 1/4 Cup heavy whipping cream
For Topping
  • Thawed Whipped Topping like Cool Whip or homemade whipped cream, to be added before serving

Method
 

Preparation
  1. Bake your frozen pie crust according to the package instructions. Once it's done, allow it to cool and set aside.
  2. Prepare the chocolate pudding as directed on the package.
  3. In a large bowl, whisk together the cooked pudding and heavy whipping cream for about 2 minutes, using either a whisk or an electric mixer.
  4. Spoon the creamy pudding mixture into the cooled pie crust.
  5. Generously layer whipped topping over the pudding layer.
  6. Refrigerate for at least 3 hours to let it set properly.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 24g

Notes

To keep the pie fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator for 3-4 days. This pie doesn’t freeze well due to the texture of the whipped topping, so it’s best enjoyed fresh. For presentation, serve slices with a drizzle of chocolate syrup or fresh berries.
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