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–+ servings

Chocolate Cinnamon Rolls

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Soft and flavorful chocolate cinnamon rolls are a delightful treat perfect for brunch or dessert, featuring gooey chocolate layers and a warm cinnamon hug.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup cocoa powder for that rich chocolatey flavor
  • 2 tsp cinnamon adds warmth to the filling
  • 1/4 cup sugar
  • 1 cup warm milk ensure it's warm but not hot
  • 2 1/4 tsp active dry yeast or instant yeast as a substitute
  • 1/4 cup melted butter
Filling Ingredients
  • 1/2 cup brown sugar for sweetness and moisture
  • 2 tbsp cocoa powder for the filling
  • 2 tsp cinnamon for the filling
  • 2 tbsp softened butter for spreading

Method
 

Preparing the Dough
  1. Mix warm milk, sugar, and yeast in a bowl. Allow it to sit for about 5 minutes until frothy.
  2. In a separate bowl, combine flour, cocoa powder, and cinnamon.
  3. Pour the yeast mixture and melted butter into the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
  5. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Rolls
  1. Roll out the dough into a rectangular shape.
  2. Spread softened butter on the dough and sprinkle with brown sugar, cocoa powder, and cinnamon mixture.
  3. Roll the dough tightly into a log and slice it into 12 equal rolls.
  4. Arrange rolls in a greased baking pan.
  5. Bake in a preheated oven at 350°F (175°C) for about 25 minutes until golden brown.
  6. Allow rolls to cool slightly before glazing if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 10g

Notes

Consider using almond or oat milk as substitutes for a dairy-free version or experimenting with gluten-free flour for those with dietary restrictions. Best served fresh out of the oven with cream cheese frosting or a simple glaze.
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