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Chocolate Chip Cookie Dough Cheesecake

This easy chocolate chip cookie dough cheesecake blends rich creaminess with the nostalgic comfort of cookie dough, making it a hit for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 2 packages 8 ounce packages cream cheese, softened Can use reduced-fat cream cheese for a lighter version.
  • 1 cup white sugar
  • 2 pieces eggs
  • 2 teaspoons vanilla extract
Cookie Dough
  • 2 packages 18 ounce packages chocolate chip cookie dough Can use homemade cookie dough.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the softened cream cheese, sugar, eggs, and vanilla extract until smooth and thoroughly blended.
  3. Take one roll of the cookie dough and press it evenly into the bottom of a 9×13-inch baking pan to form a sturdy base.
  4. Spread the creamy cheesecake mixture evenly over the cookie dough base.
  5. Pinch off small pieces from the second roll of cookie dough and scatter them across the cheesecake layer.
  6. Bake in the preheated oven for 30 to 45 minutes, or until the cheesecake is set and the cookie pieces on top are golden brown.
  7. Let the cheesecake cool for about 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for 2 to 3 months. Thaw in the refrigerator overnight before serving.