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Chocolate Chess Pie

Chocolate Chess Pie

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Enjoy the rich, chocolatey goodness of this classic chess pie with its smooth, creamy texture and buttery crust.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 ½ cups white sugar
  • - 3 tablespoons unsweetened cocoa powder
  • - 2 large eggs
  • - 1 5 ounce can evaporated milk
  • - ¼ cup melted butter
  • - 1 teaspoon vanilla extract
  • - 1 9-inch unbaked pie crust

Equipment

  • pie dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix sugar and cocoa. In another bowl, beat eggs until light and fluffy; then stir into the cocoa mixture.
  3. Beat in evaporated milk, melted butter, and vanilla. Pour the mixture into the unbaked pie crust.
  4. Bake for about 45 minutes until set. Allow to cool before slicing.

Notes

- Serve with whipped cream or vanilla ice cream for added indulgence.
- Ensure the pie is fully cooled before slicing to avoid a runny filling.
- Store leftovers in the refrigerator for up to 3 days.
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