Chocolate Cherry Cake
"Indulge in a decadent chocolate cherry cake topped with a rich chocolate glaze. Perfect for any celebration. Try it now!"
Equipment
- - 9 x 13 inch pan
- - Large bowl
- - Small saucepan
Ingredients
- 1 18.25 ounce package devil's food cake mix
- 1 21 ounce can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- ⅓ cup milk
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine the devil's food cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan.
- In a small saucepan, combine the white sugar, butter, and milk. Bring to a boil, stirring constantly, and boil for 2 minutes. Remove from heat, and stir in the semisweet chocolate chips until smooth.
- Immediately pour the chocolate mixture over the partially cooled cake. Allow the cake to cool completely before serving.
Notes
This chocolate cherry cake is moist and flavorful, topped with a luscious chocolate glaze. Allow the cake to cool slightly before pouring the glaze.