Go Back
–+ servings

Chocolate Caramel Peanut Butter Bars

Please rate us
These Chocolate Caramel Peanut Butter Bars are a perfect fusion of sweet and salty, featuring layers of chocolate, caramel, and peanut butter, resulting in a rich, chewy texture that's addictive and kid-approved.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)
Filling and Topping
  • 1 cup semi-sweet chocolate chips
  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1/2 cup peanut butter

Method
 

Preparation
  1. Begin by greasing a 9x13 baking dish thoroughly to prevent sticking.
  2. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk the dry ingredients well for even distribution.
  3. In another large bowl, beat the softened butter with both sugars and vanilla until the mixture is pale and creamy.
  4. Add the eggs one at a time, mixing well after each addition for consistency.
  5. Gradually add the flour blend to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips.
  6. Spread half of this cookie dough evenly in your prepared baking pan.
Baking
  1. Bake this base at 375°F for 8-10 minutes or until just set.
  2. While the base is baking, melt the caramels and evaporated milk in a double boiler, stirring until smooth. Then, add in the peanut butter and stir until fully melted.
  3. Once the base is done baking, spread the warm caramel peanut butter filling over it.
  4. Drop spoonfuls of the remaining dough evenly over the filling.
  5. Return the pan to the oven and bake for an additional 15-20 minutes until golden brown and set in the center.
  6. Allow the bars to cool in the pan for at least half an hour before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

Creative serving suggestions include pairing with vanilla ice cream or drizzling extra melted chocolate over them for presentation. Store leftovers tightly covered with plastic wrap or foil for up to three days at room temperature or about a week in the fridge. For longer storage, freeze wrapped individual bars for up to three months.
Tried this recipe?Let us know how it was!