Chocolate Buttercream Frosting

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This rich and velvety chocolate buttercream frosting is perfect for elevating any dessert. Quick to prepare and kid-approved, it’s a must-have for every baker.

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Prep Time 10

Total Time 10

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened to room temperature Use softened butter for smoother mixing.
3.5 cups confectioners' sugar Sift if needed to remove lumps.
0.5 cup unsweetened natural or Dutch-process cocoa powder Choose high-quality cocoa for best flavor.
3 tablespoons heavy cream or milk, at room temperature Use alternative milk if desired.
1/8 teaspoon salt Adjust to taste.
2 teaspoons pure vanilla extract For added flavor.

Method

Preparation

Beat the softened butter on medium speed with either a handheld or stand mixer until creamy and fluffy, about 2 minutes.
Gradually add the confectioners' sugar and cocoa powder, then mix in the heavy cream, salt, and vanilla extract.
Start on low speed for about 30 seconds to avoid a sugar cloud, then switch to high speed and mix for an entire minute.
If the frosting seems too thin, add an extra 1/4 cup of confectioners' sugar or cocoa powder. If it’s too thick, mix in another tablespoon of cream.
Don’t forget to taste! You can add another pinch of salt at this stage if desired for extra flavor.
Use the frosting immediately or store it tightly covered in the refrigerator for up to 1 week, or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 50mgSugar: 24g

Notes

For variations, consider mint chocolate buttercream, peanut butter chocolate frosting, or coffee chocolate buttercream. Store leftover frosting in an airtight container in the refrigerator for up to a week.

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