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–+ servings

Choco Cheesecake Cookie Bites

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Indulge in these delightful Choco Cheesecake Cookie Bites that combine rich chocolate with creamy cheesecake, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup cream cheese (softened) Can use lower-fat version if desired.
  • 1/2 cup butter (softened)
  • 1 egg egg
  • 1/2 cup sugar Can swap with a sugar substitute.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Chocolate
  • 1 cup chocolate chips Melted and cooled slightly for mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry mixture to the cream cheese blend, stirring until fully combined.
  5. Melt the chocolate chips and let them cool slightly before mixing them into the cookie dough.
  6. Fold in the softened butter and egg until everything is well incorporated.
  7. Scoop dollops of dough onto the prepared baking sheet, flattening them slightly.
Baking
  1. Bake for 10-12 minutes or until the edges are set and slightly crispy.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 7g

Notes

Choco Cheesecake Cookie Bites can be enjoyed warm with ice cream or served at room temperature. Store in an airtight container for up to three days, or refrigerate for up to a week. These can also be frozen for up to a month.
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