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Delicious Chinese pepper steak with onions served on a plate

Chinese Pepper Steak with Onions

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A quick and flavorful dish featuring beef sirloin stir-fried with colorful peppers and onions in a savory sauce.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 unit bell pepper, sliced
  • 1 unit onion, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce Use gluten-free if needed
  • 2 tablespoons oyster sauce Use gluten-free if needed
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • to taste Salt and pepper
  • Cooked rice for serving Serve over rice

Method
 

Preparation
  1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, beef broth, salt, and pepper. Stir until well mixed.
  2. Heat the vegetable oil in a large pan or wok over high heat.
Cooking
  1. Add the beef strips; stir-fry them until browned, which should take about 3-4 minutes.
  2. Once browned, remove the beef from the pan and set it aside.
  3. In the same pan, toss in the garlic, ginger, bell peppers, and onions. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
  4. Return the beef to the pan, pour in the sauce mixture, and stir well to combine.
  5. Allow everything to cook for an additional 2-3 minutes, letting the sauce thicken.
  6. Serve hot over prepared rice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water. Can be frozen, though texture of vegetables may change. Marinate beef for enhanced flavor.
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