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Chinese Chicken Cabbage Stir-Fry

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This quick and flavorful Chinese chicken cabbage stir-fry combines tender chicken, crisp cabbage, and sweet bell pepper cooked in a single skillet, making it a perfect choice for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tbsp butter (or vegetable oil) Use vegetable oil for less dairy.
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 lb chicken breast, diced into bite-sized pieces Boneless chicken thighs can be used for richer flavor.
  • 2 cups cabbage, chopped Green or napa cabbage both work.
  • 1 large bell pepper, sliced Any color will do.

Method
 

Cooking Instructions
  1. Heat a large skillet over medium heat and melt the butter until foaming.
  2. Add the sliced onion and minced garlic; sauté, stirring, until the onion is translucent and fragrant (about 2–3 minutes).
  3. Increase heat slightly if needed, add the diced chicken, and cook, stirring occasionally, until all pieces are opaque and no longer pink inside (about 6–8 minutes).
  4. Stir in the chopped cabbage and sliced bell pepper so they coat in the pan juices.
  5. Cook for another 5–7 minutes, stirring occasionally, until vegetables are tender but still have some bite.
  6. Season with salt and pepper to taste. Serve immediately while hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 4g

Notes

Store leftovers in an airtight container for up to 3 days. For best results, cool to room temperature before refrigerating. Reheat gently for best texture.
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