Chili Mac
This Chili Mac recipe is a comforting and hearty dish featuring flavorful ground beef chili mixed with tender macaroni, topped with shredded cheese, diced onions, and sour cream. It's a satisfying meal that's perfect for chilly nights or busy weeknights.
Equipment
- Large Pot
- Colander
- Stirring Spoon
Ingredients
- 1 1/2 pounds ground beef
- 1 packet chili seasoning (or your preferred homemade mix)
- 29 ounces tomato sauce
- 2 tablespoons brown sugar
- 1 pound macaroni
- 1/2 cup Heinz chili sauce
- Shredded cheese, diced onion, sour cream for topping
Instructions
- In a large pot over medium heat, brown the ground beef. Drain the fat and then add the chili seasoning, tomato sauce, and brown sugar.
- Stir to combine and allow it to simmer over low heat for 15 minutes.
- While the chili is simmering, bring a large pot of water to a boil. Add the macaroni and cook according to package directions. Once cooked, drain the macaroni and return it to the pot.
- Pour the chili into the pot with the cooked macaroni. Add the chili sauce and stir to combine.
- Serve the chili mac with shredded cheese, diced onions, and sour cream as desired. Enjoy your hearty meal!
Notes
This Chili Mac is a versatile dish that can be customized to suit your taste preferences. Feel free to adjust the level of spice by adding more chili seasoning or chili sauce. Leftovers can be stored in the refrigerator for easy reheating.