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–+ servings

Chili Cheese Tater Tot Casserole

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A comforting and crowd-pleasing casserole made with frozen tater tots, canned chili, and melted cheddar cheese, perfect for weeknights or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen tater tots (about 32 oz) Do not thaw before using.
  • 2 cans chili (with or without beans) Use your favorite brand or homemade.
  • 2 cups shredded cheddar cheese Sharp cheddar gives better flavor.
  • 1 cup sour cream For serving.
  • 1/2 cup chopped green onions Scallions for garnish.
Substitution Notes
  • Swap cheddar for pepper jack or a Mexican blend for extra kick.
  • Use low-sodium or vegetarian chili if preferred.
  • For gluten-free, check the chili label.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a large (about 9x13-inch) baking dish.
  3. Spread the frozen tater tots in an even layer across the bottom of the dish.
  4. Open the cans of chili and spoon them over the tots, spreading gently.
  5. Scatter 2 cups of shredded cheddar cheese evenly over the chili.
Baking
  1. Bake in the preheated oven for 25–30 minutes until the cheese is melted and bubbly.
  2. For extra-crispy tots, broil for 1–2 minutes at the end, watching closely.
Serving
  1. Remove from the oven and let rest for 3–5 minutes.
  2. Serve slices topped with a dollop of sour cream and sprinkled with chopped green onions.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 18gSodium: 1000mgFiber: 5gSugar: 3g

Notes

Pair with a side salad or veggie sides for a complete meal. Store leftovers in an airtight container for up to 3-4 days.
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