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–+ servings

Chili Cheese Dogs

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A comforting dish that combines thick chili, hot dogs, and melted cheddar cheese for a perfect weeknight meal.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chili Base
  • 1.5 to 2 cups chili (homemade or canned) Look for thick styles; drain excess liquid if needed.
  • 1 small onion, finely diced Optional, for fresh chili.
  • 1 clove garlic, minced Optional.
Hot Dogs
  • 6-8 pieces hot dogs (beef, pork, or plant-based) Split or whole, your choice.
Cheese
  • 2 cups shredded sharp cheddar (or a cheddar-monterey blend)
Optional Ingredients
  • 1 tablespoon neutral oil or butter For browning dogs, optional.
  • Salt and black pepper to taste
Toppings
  • diced raw onion, pickled jalapeños, mustard, chopped cilantro, or crushed tortilla chips Optional.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. If your chili is refrigerated, warm it gently on the stove or in the microwave until spreadable.
  3. Optionally brown the hot dogs in a skillet with a tablespoon of oil for 2–3 minutes per side.
Layering
  1. Spread the chili in an even layer in a shallow baking dish.
  2. Arrange the hot dogs on top in a single layer.
  3. Generously scatter the shredded cheddar over the hot dogs and chili.
Cooking
  1. Bake for 12–18 minutes, or until the cheese is fully melted and starting to brown.
  2. For crispy cheese edges, broil for 1–2 minutes.
  3. Remove from oven and let rest for 3–5 minutes before serving.
Serving
  1. Add fresh toppings like diced onions, jalapeños, or a drizzle of mustard before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container for up to 3–4 days. Reheat until internal temp reaches 165°F. Avoid freezing the assembled, cheese-topped dish.
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