Chicken Waldorf Salad
This Chicken Waldorf Salad is a refreshing and satisfying dish featuring a delightful combination of flavors and textures. Tender rotisserie chicken is mixed with crisp Granny Smith apples, crunchy celery, sweet red grapes, and toasted walnuts, all dressed in creamy mayonnaise with a hint of lemon juice. Perfect for a light lunch or dinner, especially when served on a bed of spring greens or leaf lettuce.
Equipment
- Bowl
- Knife
- Cutting Board
Ingredients
- 1 Granny Smith apple, cored, peeled, and diced
- 2 tablespoons lemon juice
- 2 cups chopped rotisserie chicken
- 2 stalks celery, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup walnuts, toasted and chopped
- 2/3 cup mayonnaise
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a bowl, combine the diced apple and lemon juice.
- Add the chopped rotisserie chicken, celery, halved grapes, toasted and chopped walnuts, and mayonnaise to the bowl. Stir to combine.
- Season with Kosher salt and freshly ground black pepper, to taste.
- Serve the Chicken Waldorf Salad on a bed of spring greens or leaf lettuce.
Notes
This Chicken Waldorf Salad is a versatile dish that can be customized to your taste preferences. Feel free to add additional ingredients such as dried cranberries, diced red onions, or a squeeze of honey for extra sweetness.