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–+ servings
CHICKEN WALDORF SALAD

Chicken Waldorf Salad

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This Chicken Waldorf Salad is a refreshing and satisfying dish featuring a delightful combination of flavors and textures. Tender rotisserie chicken is mixed with crisp Granny Smith apples, crunchy celery, sweet red grapes, and toasted walnuts, all dressed in creamy mayonnaise with a hint of lemon juice. Perfect for a light lunch or dinner, especially when served on a bed of spring greens or leaf lettuce.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Granny Smith apple, cored, peeled, and diced
  • 2 tablespoons lemon juice
  • 2 cups chopped rotisserie chicken
  • 2 stalks celery, chopped
  • 1 cup red seedless grapes, halved
  • 1/2 cup walnuts, toasted and chopped
  • 2/3 cup mayonnaise
  • Kosher salt and freshly ground black pepper, to taste

Equipment

  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. In a bowl, combine the diced apple and lemon juice.
  2. Add the chopped rotisserie chicken, celery, halved grapes, toasted and chopped walnuts, and mayonnaise to the bowl. Stir to combine.
  3. Season with Kosher salt and freshly ground black pepper, to taste.
  4. Serve the Chicken Waldorf Salad on a bed of spring greens or leaf lettuce.

Notes

This Chicken Waldorf Salad is a versatile dish that can be customized to your taste preferences. Feel free to add additional ingredients such as dried cranberries, diced red onions, or a squeeze of honey for extra sweetness.
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